A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake, and More

by Henrietta Green

Book Overview

Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1907563288
• ISBN13: 9781907563287
• Release Date: April 2011
• Publisher: Cico
• Length: 192 Pages
• Weight: 0.30 lbs.
• Dimensions: 1.3" x 7.7" x 9.3"