A Good Egg: A Year of Recipes from an Urban Hen-Keeper

by Genevieve Taylor

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1905811837
• ISBN13: 9781905811830
• Release Date: March 2013
• Publisher: Transworld Publishers
• Length: 288 Pages