A Good Day for Salad

by Jeannette Ferrary and Louise Fiszer

Book Overview

Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad , Jeannette Ferrary and Louise Fiszer get creative, offering an intriguing array of starter salads, dinner salads, party salads, picnic salads, and dessert salads, as well as classics and ingenious new...

• Format: Paperback
• Language: English
• ISBN: 0811819914
• ISBN13: 9780811819916
• Release Date: July 1999
• Publisher: Chronicle Books
• Length: 256 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.2" x 8.2"

Customer Reviews

Salads for all Seasons and Reasons

LOTS of good ideas for salads used as side dishes, main dishes, and appetizers. Many less- than-common ingredients, but nothing so challenging that it isn't doable by an average cook. Recipes are written in an odd list format, followed by dressings, so they can be a bit confusing, and there are no illustrations, but otherwise this book definitely fills a niche, and does it well.