A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

by Carolynn Carreño and Melissa Weller

Book Overview

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.

"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker's must " --Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie

Melissa Weller is the baking...

• Format: Hardcover
• Language: English
• ISBN: 1524733431
• ISBN13: 9781524733438
• Release Date: November 2020
• Publisher: Knopf Publishing Group
• Length: 496 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.4" x 8.4" x 10.1"