A Feast for All Seasons: Traditional Native Peoples' Cuisine

by Andrew George Jr. and Robert Gairns

Book Overview

Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George Jr. of the Wet'suwet'en Nation in Canada is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled...

• Format: Paperback
• Language: English
• ISBN: 155152368X
• ISBN13: 9781551523682
• Release Date: October 2010
• Publisher: Arsenal Pulp Press
• Length: 176 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 8.0" x 8.9"