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Fully revised and updated, this leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, including 150 entries new to this edition. From absinthe to zymogens, the volume offers jargon-free definitions that clearly explain even the most technical... Read Full Overview

This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are... Read Full Overview