""A Dialogue On Taste"" is a thought-provoking book written by Allan Ramsay in 1762. The book is a conversation between two characters, Philomathes and Misopapistes, who discuss the concept of taste and its importance in society. The dialogue delves into the nature of taste, the role of education in shaping it, and the ways in which it affects our lives. Ramsay explores various topics related to taste, such as literature, music, art, and fashion,...
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Law Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy