A Desert Feast: Celebrating Tucson's Culinary Heritage

by Carolyn Niethammer

Book Overview

Southwest Book of the Year Award Winner

Pubwest Book Design Award Winner

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy.

Both family supper...

• Format: Paperback
• Language: English
• ISBN: 0816538891
• ISBN13: 9780816538898
• Release Date: September 2020
• Publisher: University of Arizona Press
• Length: 232 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 7.4" x 9.1"