A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

by Ferran Adrià, Juli Soler, Albert Adrià

Book Overview

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day...

• Format: Paperback
• Language: English
• ISBN: 0714856746
• ISBN13: 9780714856742
• Release Date: June 2010
• Publisher: Phaidon Press
• Length: 632 Pages
• Weight: 4.60 lbs.
• Dimensions: 1.5" x 8.8" x 11.5"
• Age Range: 12 years and up
• Grade Range: Grade 7 to Postsecondary