A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

by Shannon Colaianni Tinnell

Book Overview

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

• Format: Paperback
• Language: English
• ISBN: 1625859252
• ISBN13: 9781625859259
• Release Date: April 2020
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 5.9" x 8.7"