Skip to content
Scan a barcode
Scan
Paperback A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens Book

ISBN: 1626195560

ISBN13: 9781626195561

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

(Part of the American Palate Series)

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing... This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: New

$17.34
Save $4.65!
List Price $21.99
50 Available
Ships within 4-7 days

Related Subjects

Cooking Cooking History

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured