A Culinary History of Taipei: Beyond Pork and Ponlai

by Katy Hui-Wen Hung and Steven Crook

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.

• Format: Hardcover
• Language: English
• ISBN: 1538101378
• ISBN13: 9781538101377
• Release Date: October 2018
• Publisher: Rowman & Littlefield Publishers
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.2" x 9.1"