A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards

by Darcy Dougherty Maulsby

Book Overview

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins... This description may be from another edition of this product.

• Format: Ring-bound
• Language: English
• ISBN: 1467137561
• ISBN13: 9781467137560
• Release Date: August 2016
• Publisher: History Press
• Length: 15 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 5.0" x 5.7"