A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs

by Alex Barker

Book Overview

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

• Format: Paperback
• Language: English
• ISBN: 184476883X
• ISBN13: 9781844768837
• Release Date: December 2009
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.4" x 8.9" x 11.6"