A Cook's Dictionary : International Food and Cooking Terms from A to Z

by Charles Sinclair

Book Overview

An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747572267
• ISBN13: 9780747572268
• Release Date: January 2004
• Publisher: Bloomsbury Publishing
• Length: 640 Pages
• Weight: 2.50 lbs.
• Dimensions: 9.2" x 1.4" x 6.0"