Chicken wings have become an iconic American snack food, enjoyed for their crispy texture and versatility. Different cooking styles and sauces, like the ones in "A Cookbook for Chicken Wing Lovers," allow for endless variations to suit any taste. While the exact origin is debated, what's clear is that chicken wings have spawned countless creative cooking experiments over the years. Some point to Teressa Bellissimo, who deep-fried wings and...