A Consumer Food Data System for 2030 and Beyond

by National Academies of Sciences Engineering and Medicine, Division of Behavioral and Social Sciences and Education, Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Se, et al.

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance...

• Format: Paperback
• Language: English
• ISBN: 0309670713
• ISBN13: 9780309670715
• Release Date: September 2020
• Publisher: National Academies Press
• Length: 230 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"