Whisky Science: A Condensed Distillation

by Gregory H Miller and Gregory H. Miller

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned...

• Format: Hardcover
• Language: English
• ISBN: 3030137317
• ISBN13: 9783030137311
• Release Date: June 2019
• Publisher: Springer
• Length: 530 Pages
• Weight: 2.06 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"