A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide

by Gregory Pryor

Book Overview

This is not just a cookbook. Nor is it simply a collection of recipes low in carbohydrates. What this book is however, is a collection of knowledge, inspirations, guidance, and moral support that will... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1410793982
• ISBN13: 9781410793980
• Release Date: October 2003
• Publisher: 1st Book Library
• Length: 336 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 6.6" x 9.3"

Customer Reviews

Definite must have for low carb eaters!

Every low carb eater should own this book. The recipes are simple and straightforward and use only two specialized ingredients -- Splenda and Expert Foods ThickenThin Not Starch. This book does a good job of teaching cooking *principles* and *techniques* and how to convert high-carb recipes to low carb. The editing is *atrocious* -- lots of misspellings left in, and my chief gripe is that he gives a carb count per serving without always telling the serving size. Despite these problems, this book is indispensable and I hope the author does more!