A comparison of molecular changes in casein micelles

by Sarfraz Ahmad, Frédéric Gaucheron, Jean-François Grongnet

Buffalo milk is the second most produced milk in the world after cow milk with ~13% contribution in the world s milk production. Buffalo milk is generally richer in fat, lactose, minerals and protein... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639251598
• ISBN13: 9783639251593
• Release Date: May 2010
• Publisher: VDM Verlag
• Length: 264 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"