A Club Manager's Guide to Private Parties and Club Functions

by Patti J. Shock and Joe Perdue

Book Overview

The complete guide to catering private parties and club functions Running parties and other private functions is one of the biggest parts of every club manager's job. Yet, until now there have been no professional guides to on-premises catering geared to the needs of this large and clearly defined area of hospitality. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the...

• Format: Hardcover
• Language: English
• ISBN: 0471029785
• ISBN13: 9780471029786
• Release Date: April 1998
• Publisher: Wiley
• Length: 336 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"

Customer Reviews

The most comprehensive book on F & B operations

This book can assist any catering department in planning successful and profitable banquets and events. It has been the most comprehensive book I have found on the subject.