A Christmas Dinner

by Alice Ross, Charles Dickens, Alice Ross

Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933176105
• ISBN13: 9781933176109
• Release Date: October 2008
• Publisher: Red Rock Press
• Length: 78 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.5" x 8.6" x 8.5"