A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

by Rick Browne

Book Overview

Join Rick Browne, best-selling author, host, and producer of "Barbecue America," on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449407811
• ISBN13: 9781449407810
• Release Date: October 2013
• Publisher: Andrews McMeel Publishing
• Length: 408 Pages
• Weight: 2.92 lbs.
• Dimensions: 1.2" x 8.3" x 9.3"