A Book Of Dorcas Dishes: Family Recipes Contributed By The Dorcas Society Of Hollis And Buxton (1911)

by Kate Douglas Wiggin

Book Overview

""A Book of Dorcas Dishes"" is a cookbook that was originally published in 1911 and features a collection of family recipes contributed by members of the Dorcas Society of Hollis and Buxton. The Dorcas Society was a group of women who were dedicated to charitable work and community service, and this cookbook was created as a fundraiser for their organization. The recipes in the book are organized by category, including soups, fish, meats, vegetables,...

• Format: Paperback
• Language: English
• ISBN: 1437446930
• ISBN13: 9781437446937
• Release Date: January 2009
• Publisher: Kessinger Publishing
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"