A Book Of Dorcas Dishes: Family Recipes Contributed By The Dorcas Society Of Hollis And Buxton (1911)

by Kate Douglas Wiggin

Book Overview

A Book of Dorcas Dishes is a cookbook filled with family recipes that were contributed by the Dorcas Society of Hollis and Buxton in 1911. The book was compiled by Kate Douglas Wiggin, an American author and educator, who was also a member of the society. The Dorcas Society was a group of women who worked to provide aid and support to their communities. The cookbook contains a wide variety of recipes, including soups, meats, vegetables, desserts,...

• Format: Paperback
• Language: English
• ISBN: 1165261510
• ISBN13: 9781165261512
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"