A Boat, a Whale & a Walrus: Menus and Stories

by Renee Erickson and Jess Thomson

"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does."
--Bon App tit

One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The...

• Format: Hardcover
• Language: English
• ISBN: 1570619263
• ISBN13: 9781570619267
• Release Date: September 2014
• Publisher: Sasquatch Books
• Length: 320 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.2" x 7.1" x 10.6"