A Special Christmas

by Raymond Blanc

Book Overview

Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern. It also includes recipes for canapes, petits fours and edible... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747218072
• ISBN13: 9780747218074
• Release Date: January 1996
• Publisher: Headline Book Publishing
• Length: 143 Pages
• Weight: 1.55 lbs.