A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use

by John Davidson and Dueep J. Singh

A Beginner's Guide to Bottling Fruit and Vegetables With tips on How to Prepare and Preserve Food for Long-Term Use Table of Contents Introduction Rules of Bottling Types of Jars and Bottles Sterilizing Tips Equipment Necessary for Bottling Methods of Sterilization Hot Water Bath Method Hot-Water Sterilization - Quick Method Oven Method Second Oven Method Boiling Tomatoes Tomato in Their Own Juice Preserving Tomatoes in Brine Tomato Puree Tomato Juice...

• Format: Paperback
• Language: English
• ISBN: 151751780X
• ISBN13: 9781517517809
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"