Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the... This description may be from another edition of this product.
I bought this book for the chocolate cake pictured on the front. It was the first recipe I tried, and oh my goodness, heaven on a plate!! Everyone LOVED this cake (even my mother who doesn’t really care for chocolate). The book is well written with easy to follow steps for great results. I love how he covers food from several countries. Definitely worth having.
Good Review of Worlds Deserts
Published by Thriftbooks.com User , 16 years ago
Another excellent book by Nick Malgieri. He makes all the baked goods seam effortless. The ones I tried worked very well
Very pleased with this purchase.
Published by Thriftbooks.com User , 18 years ago
This is a lovely book with lots of information. I can see that I will be spending many hours reading and enjoying this book, plus Baking! I only purchased this book about a month ago, however, the three recipes I've made have been delicious. The photography makes you want to start baking and not stop. There's been a lot of work put into this book and it is lovely.
Great Cookbook
Published by Thriftbooks.com User , 19 years ago
I attended this class at Sur La Table and Nick Malieri was a guest baking things from this cookbook. I purchased the cookbook and have really enjoyed the recipes. Most of them are easy to make, very user friendly. This is a very nice cookbook.
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