Cooking is personal. Every great cook has a philosophy of food and life, a way of thinking that permeates their relationships with people as it does the food on their table. With fresh and accessible ingredients, 75 One Dish Meals by Dad serves-up the culinary autobiography of John Benson. These are recipes refined through decades of family dinners, relaxed meals with old friends, and perhaps a romantic evening or two-the meals that count the most...