500 Recipes: Three and Four Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfast and Snacks to Main Courses and

by Jenny White

Each delicious recipe can be put together from 1, 2, 3 or 4 key ingredients.

• Format: Paperback
• Language: English
• ISBN: 1846817315
• ISBN13: 9781846817311
• Release Date: January 2008
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 6.5" x 8.6"