500 Four-Ingredient Recipes: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts

by Jenny White

A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting ideas whether you are after a quick lunch or something easy for a sophisticated supper.
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• Format: Paperback
• Language: English
• ISBN: 1781460299
• ISBN13: 9781781460290
• Release Date: June 2014
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 8.7" x 11.1"