Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips.
I love this little book. I made the Butternut Squash Souffle and Cranberry Salad for Thanksgiving and they were wonderful. NO ONE knew they were not made with sugar. I plan on taking the Frosted Pumpkin Bars to my Christmas cookie exchange to share next week -and am ordering a few copies to give as gifts to some of my other friends looking to cut sugar and carbs in a healthful way. PS NO problem with the printing in my copy - I'd request a new one
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