50 Foods: A Guide to Deliciousness

by Edward Behr

Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0143125982
• ISBN13: 9780143125983
• Release Date: November 2014
• Publisher: Penguin Group
• Length: 416 Pages
• Weight: 0.80 lbs.
• Dimensions: 1.3" x 6.0" x 8.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher