5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast...

• Format: Paperback
• Language: English
• ISBN: 081185342X
• ISBN13: 9780811853422
• Release Date: May 2007
• Publisher: Chronicle Books
• Length: 132 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.5" x 8.1" x 8.8"