5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

by Kate Friedman

Book Overview

Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.

Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes...

• Format: Paperback
• Language: English
• ISBN: 1645672735
• ISBN13: 9781645672739
• Release Date: June 2021
• Publisher: Page Street Publishing
• Length: 152 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.4" x 7.7" x 8.9"