Four Thousand and One Food Facts and Chef's Secrets

by Myles H. Bader

An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963289918
• ISBN13: 9780963289919
• Release Date: January 1993
• Publisher: Mylin Publishing
• Length: 282 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"

Customer Reviews

Food Facts

If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.