400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles

by Christine France, Catherine Atkinson, Maggie Mayhew

Book Overview

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681636114
• ISBN13: 9780681636118
• Release Date: January 2007
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 2.79 lbs.