February is National Grapefruit Month Tangy, bitter or sweet, this celestial citrus fruit is packed with potassium, Vitamin C, antioxidants, and lycopene, not to mention high in fiber. White, golden, pink or ruby red, you can add grapefruit to marinades, sauces, and dressings, use it as a rub, boil it, bake it, grill it or even include it in your baking. What's more, it's not just for breakfast From soup to salad, chili...