366 Healthful Ways to Cook Leafy Greens

by Linda Romanelli Leahy

Forget any aversion you have to vegetables, especially the kind your mother says are good for you. In 366 Healthful Ways to Cook Leafy Greens, Linda Romanelli Leahy proves how delicious more than 30... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452275113
• ISBN13: 9780452275119
• Release Date: June 1997
• Publisher: Plume Books
• Length: 389 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 7.3" x 9.2"

Customer Reviews

Lots of pasta

Was a little surprised it wasn’t as plant based as the title sounds. Although the recipies look good it’s a little bit of a disappointment the recipies focus is on adding a little veggies to a pasta menu

A greens lover's dream

Over the years I've had this cookbook, I've really come to enjoy the variety of dishes that are included in this cookbook--not just a wide variety of greens, but also a wide variety of cooking styles and types of ingredients. While I've only tried about a dozen of the recipes in this book so far, I have never been let down, and I have many more recipes I want to try at some point. My favorites so far are the "Chicken-Spinach Crepes with Mango Sauce", and the "Malaysian Bobotie" with ground turkey, curry, raisins, and mustard greens. While those two take a while to prepare and are more weekend types of recipes, some of the recipes like "Bok Choy, Chicken, and Walnuts" with a hoisin based sauce are quick to prepare and have made it into my regular weekday rotation.