365 Wild Game Recipes

by Edie Franson

Experience a taste of the outdoors with the Camp Cook of Wisconsin Outdoor Journal. Explore 365 delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0873419952
• ISBN13: 9780873419956
• Release Date: January 2001
• Publisher: Krause Publications
• Length: 272 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.4" x 9.1"

Customer Reviews

Great book!

The details of how to perpare the many unique recipes is easy to read, follow, and understand. Although it is primarily for wild game, many of them can be substituted with domestic meat to provide an excellent meal. Most of them are very easy and quick, the one's I've tried are excellent.

The Greatest Cookbook

This cookbook is perfect for anyone whether you eat wild game or not. These recipes can be converted to use pork, chicken and beef. What I really like is that the recipes use spices and different ingredients that I have in my cupboard and I do not have to run to the store for every recipe. Saves time and money and I do not have a bunch of ingredients that I will never use again, because this author incorporates alot of the same spices and ingredients over and over. The recipes are easy to read and do not need hours of preparation. In the back of the book is a wonderful section of savory dishes that compliment the other great recipes in this book. A must cookbook for everyone!!!

365 Wild Game Recipes

This book is a keeper! It offers everything from "Wild Rice Soup" to "Glazed Partridge" to side dishes and desserts while at the same time keeping organized and easy to follow. Edie offers helpful tips throughout and allows for varitions in the recipes to suit your own tastes! Well Done!

365 Wild Game Recipes

I love the cook book. Especially the venison meatballs on page 51, also the marinated vension chops on page 28. There are lots of great recipes, you'll need to try them!!

Easy and delicious recipes

Edie Franson has written the "Camp Cook" column for the Wisconsin Outdoor Journal for the past eight years. In 365 Wild Game Recipes she draws upon her years of experience and expertise to showcase easy and delicious recipes for everything from venison to fish. All courses of a meal are covered including entrees, side dishes, and desserts. From Venison Goulash; Baked Quail in White Wine; Pheasant Cacciatore; and Workday Turkey Casserole; to Spicy Rabbit with Bacon Gravy; Smothered Wild Rice & Fried Squirrel; Wild Goose with Green Apple Stuffing; and Bass Fillets in Beer Sauce, 365 Wild Game Recipes (with a spiral, "lay flat" binding) will swiftly become a favorite culinary reference for kitchen cooks working with wild game of all sorts and categories.