Three Hundred and Sixty-Five Ways to Wok

by Linda Drachman

Book Overview

A collection of 365 recipes for meals made in the wok features international dishes made with American ingredients, including Garlicky Salsa Chicken, Sticky Spareribs, and Scaloppine with Mushrooms.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060186585
• ISBN13: 9780060186586
• Release Date: January 1993
• Publisher: William Morrow & Company
• Weight: 1.02 lbs.
• Dimensions: 1.2" x 7.1" x 9.5"

Customer Reviews

Sumptuous meals, quickly, easily!

Wonderful! Of the 7 or 8 recipes I've tried, not one that hasn't been hugely popular with family and friends. Mediterranean-style, oriental-style, American. My favorites include chicken with tomatoes, capers, olives & wine; fettuccine with ricotta and vegetables Provencale (with artichoke hearts). This book ought to be brought back into print.