365 Ways to Cook Hamburger and Other Ground Meats

by Rick Rodgers

Book Overview

The hamburger has a good claim to be America's national dish - being the most popular food in the US. The fact that it is simple to prepare, quick to cook, cheap to buy and readily available make it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060165359
• Release Date: January 1991
• Publisher: HarperCollins
• Length: 244 Pages
• Weight: 1.52 lbs.
• Dimensions: 9.5" x 1.0" x 7.0"

Customer Reviews

Love it!

This one is a real keeper, lots of ideas for various ground meats & different ethic foods so you're not cooking from the same "region" night after night. I'm thinking of giving away some as gifts to family members. You will not be disappointed.