365 Ways to Cook Eggs

by Elaine Corn

With a recipe for every day of the year, this guide offers cooks easy and innovative ways to use eggs in nutritious dishes.

• Format: Hardcover
• Language: English
• ISBN: 0060171383
• ISBN13: 9780060171384
• Release Date: January 1996
• Publisher: William Morrow & Company
• Length: 250 Pages
• Weight: 1.01 lbs.
• Dimensions: 1.3" x 7.0" x 9.5"

Customer Reviews

Great Book

I have owned this book for 12 years and I absolutely love it. It has the best Creme Brulee and Egg Nog recipes you will find EVER!!! It has tons of other greats too!