365 Vegetarian Soups

by Gregg R. Gillespie

Book Overview

Hearty, nutritious, refreshing and delicious, soup has always been the original comfort food. From light consomms to creamy chowders, tangy curries to chilled fruit concoctions, you'll find the perfect dish to fit any occasion. Tasty meals-in-a-pot abound from recipes inspired by regions as far flung as Japan, Italy, Russia, and New Zealand and as close to home as New York, New England and the Southwest. Chase the cold away with Hot & Sour Tofu Soup,...

• Format: Paperback
• Language: English
• ISBN: 0806993987
• ISBN13: 9780806993980
• Release Date: October 2002
• Publisher: Sterling
• Length: 272 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.6" x 7.3" x 9.3"

Customer Reviews

I really like soup...

...especially when the weather turns cold in the fall and throughout the winter and early spring months. Most of the soups that I prepare are simple and nutritious. And while I enjoy the few soups that I regularly make, I wanted to expand my collection of recipes. So I was delighted to receive a copy of 365 Vegetarian Soups. Think of it, a different soup for every day of the year!Gregg R. Gillespie's soup recipes are contained in the following sections: vegetable stocks, basic soups, fruit soups, cream soups, hearty soups, chilled soups and dessert soups. The ingredient lists and directions are well laid out and easy to follow. Each recipe also contains the number of servings.As the title states, the recipes are vegetarian, not vegan. While some of the recipes can be easily modified for vegan diets, others containing several dairy products will be more difficult to modify. There are some recipes, like Ginger Melon Soup and Vegetable Soup With Lemon & Mint that require no alterations for vegans. And with 365 recipes, there are sure to be numerous recipes that everyone will enjoy.--Reviewed by N. Glenn Perrett