32 Yolks: From My Mother's Table to Working the Line

by Eric Ripert and Veronica Chambers

Book Overview

Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef , even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...

• Format: Paperback
• Language: English
• ISBN: 0812983068
• ISBN13: 9780812983067
• Release Date: March 2017
• Publisher: Random House Trade
• Length: 256 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.7" x 5.2" x 7.7"