300 WAYS TO SERVE EGGS: Entrees, Custards & Souffles, Appetizers & Canapes, Omelets & Pancakes, Garnishes & Sauces, Scrambled, Creamed, Poached, Stuffed, Baked, Fried Eggs, Beverages, Salads.

By: Berolzheimer, Ruth

No Synopsis Available.

• Format: Pamphlet
• ISBN: B004GZUREY
• Release Date: January 1940
• Publisher: Consolidate Book Pub
• Length: 48 Pages
• Weight: 0.15 lbs.