30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes

by Darina Allen

Book Overview

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here,...

• Format: Hardcover
• Language: English
• ISBN: 1909487139
• ISBN13: 9781909487130
• Release Date: March 2014
• Publisher: Kyle Books
• Length: 320 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.2" x 9.3" x 11.0"