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Paperback The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series) Book

ISBN: 9625930248

ISBN13: 9789625930244

The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)

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Format: Pamphlet

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Customer Reviews

2 customer ratings | 1 review

Rated 5 stars
Who said that Australia does not have its own cuisine?

I would highly recommend this book to anybody who likes original and imaginative food. The recipes come from Australia's leading chefs many of whom are world famous. Cheong Liew (his recipes in the book include Four Dances of the Sea; and Veal Cutlets with Shrimps and Green Tea)is perhaps best known for inventing much of Australia's fusion cuisine. His restaurant, The Grange at the Adelaide Hilton certainly bears his...

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