25 Essentials: Techniques for Grilling

by Ardie A. Davis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill,... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1558323929
• ISBN13: 9781558323926
• Release Date: March 2009
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.9" x 7.0" x 7.0"